The very best restaurants in Zermatt are spread far and wide across this magnificent Swiss resort. Mountaintop viewpoints, town-dwelling hidden gems, Michelin-star hotel restaurants… the options for keen gourmands abound. Whether you’re dining with Matterhorn views, or fixing your eyes firmly on the creative displays on your plate, there is no room for culinary disappointment in Zermatt. So what’s stopping you from booking that Swiss Alps ski holiday to see for yourself? Experience the tastes and flavours of the canton of Valais, followed by revelry at the best après-ski bars in Zermatt! Or, take the chance to fuel up before taking on the toughest slopes around.
However you choose to spend your luxury ski holiday in Zermatt, everyone has to find something to eat. For some inspiration, we’ve put together a list of the best restaurants in Zermatt from peak to valley. Discover our list and be whisked away to the Alps for a ski holiday with a truly refined taste…
Follow the blue piste no. 6 from Sunnegga towards Findeln to reach Findlerhof, where you can discover the “flavour of the mountain”. After parking your skis at the white chapel, you need only walk another 50m down the alley to the restaurant. Its timber exterior and chcolate box style shutters echo the historic mountain huts of yesteryear. The restaurant boasts two sun terraces; one directly in front of the chalet and another, affectionately known as the “solarium,” slightly elevated to provide panoramic views. From these terraces, diners are treated to breathtaking vistas of the surrounding peaks, including the Matterhorn, making it a dream setting for those seeking both natural beauty and authentic alpine ambiance.
At Findlerhof, the menu is a harmonious fusion of local Swiss flavours and Mediterranean influences. Expect savourable dishes that are ideal for setting you up for the afternoon’s ski session; mushroom soup, ravioli, and spaghetti vongole are just a few examples. A standout specialty is the Matterkuchen, a quiche of fresh bacon, and leeks. The menu also offers a selection of wines, both regional and from great wine regions around the world, to complement the meal.
The heart and soul behind Findlerhof are its owners, Franz and Heidi Schwery. This husband-and-wife team has been welcoming guests with genuine warmth and personal attention, ensuring each visitor becomes part of the family. Their dedication to creating a memorable dining experience that marks Findlerhof as one of the best restaurants in Zermatt with a view is obvious, from the meticulously prepared dishes to the cosy decor.
At Brasserie Uno, dining is identified by artistry, passion, and bold, unexpected flavours. Through this, they have become a strong contender for the title of best restaurant in Zermatt. This is also owed to the chefs that made this restaurant so significant, and helped it earn its Michelin star. Chef Luis Romo has a career spanning Michelin-starred kitchens and mountain chalets, brings Mexican and European influences to the table from his own history in the culinary world. At his side, Chef Tommaso Guardascione brings a deep-rooted Italian passion for ingredient-driven cooking. Together, they form the bedrock of Brasserie Uno, all backed by the heritage of the owner. The very name of the restaurant honours his grandfather, Uno. This sense of familial pride ensures that the team takes the utmost care in preserving that memory though the divine dishes on offer.
Brasserie Uno is a standout among the many restaurants in Zermatt town, offering a Michelin-starred dining experience that pioneers creativity, sustainability, and bold global flavours. The menu features a 6-course tasting menu, a real dogwhistle of a fine dining establishment. This menu celebrates seasonal ingredients, all whilst maintaining a commitment to minimal food waste. The latter efforts have meant that Brasserie Uno more than deserves its Green Michelin Star! Guests can expect a culinary experience where each dish tells a story of passion and precision. Recognised among the best restaurants in Zermatt, Brasserie Uno is a must-visit for those seeking innovative gastronomy in an inviting setting in Zermatt’s gorgeous streets.
After migrating from Rome to Zermatt, executive chef Davide Cretoni has delivered the delectable cross-border cuisine that unites the mountains of Italy and Switzerland at Madre Nostra. This restaurant in Zermatt strikes the ideal chord between gourmet and unpretentious; Carbonara al Tartufo Nero takes the simplicity of Roman carbonara and deepens it with the earthy intensity of fresh black truffle. Every forkful offers an invitation to a world of flavour so tempting you have no choice but to accept.
Sustainability is a priority at Madre Nostra. A small surcharge on meat dishes goes toward CO₂ compensation, and 10% of all water sales support Water is Right. The restaurant’s commitment to responsible sourcing and environmental awareness makes enjoying a meal here all the more poignant. It proves that you can make conscious choices without sacrificing quality or taste.
Open from late November to mid-April for its winter season, Madre Nostra offers a relaxed, yet most definitely refined atmosphere. Guests can sit inside or on the sun terrace, which is as inviting in winter as it is in summer. The cuisine isn’t always the regular sit-down experience either! Special events feature live-fire cooking on the Feuerring, adding an element of rustic warmth to the dining experience.
Ristorante Capri offers a unique culinary option, bringing the essence of Southern Italy to Switzerland. This Michelin-star restaurant in Zermatt, led by Chef Salvatore Elefante, presents a menu inspired by Neapolitan traditions. Dine on dishes with a description that entices and excites, like the Tagliolini with red shrimp, featuring delicate pasta paired with burrata, sea asparagus, and lemon, all sourced from the finest Italian ingredients. For something more hearty, try the Paccheri with Genovese veal, slow-cooked to perfection. Combining the richness of red onions and buffalo provolone cheese pays homage to the deep flavors of the Mediterranean. Enjoy the warmth of a summer holiday in Capri while never leaving one of the best restaurants in Zermatt.
The interior of Ristorante Capri is sophistication epitomised. Soft lighting, tasteful decor, and attentive service create an ambiance that transports guests to the Italian seaside. This offers a delightful contrast to the alpine surroundings. The restaurant’s commitment to excellence is evident in every detail, from the carefully curated wine list to the artfully presented dishes. Whether it’s the seafood or the signature olive oil, Ristorante Capri is in itself a journey through Italy’s cuisine. It’s an experience that perfectly captures the spirit of “La Dolce Vita” at the foot of the Matterhorn, offering a luxurious dining experience amidst the iconic Swiss Alps.
Are you tempted by this peanut butter parfait, topped with a compressed Malibu pineapple? If so, it might be time to book a table at Aroleid, clearly one of the best places to eat in Zermatt. This is especially true when it comes to gourmet desserts. However, we the main meals are also not to be ignored. The chefs work to inspire the taste buds of every visitor with immaculate flavour pairings that form the basis of their menu items, each with deceivingly simple names. Order Ox and Cauliflower, and expect more than the name would suggest; braised ox cheek and cauliflower purée, with parsley gremolata tantalise with every bite. Opting for something more fishy? Try the Haddock and Onion for some skilfully prepared mi-cuit fish and confit onions and pomme purée topped with chives.
Though the food is at the forefront of Aroleid, the heart of the restaurant lies in the community. The Zermatt Kollektiv, a local collective looking to “reshape Zermatt’s gastronomy” with their innovations, are blazing trials in this Swiss resort. By adding diversity and flair to Zermatt mountain restaurants, evident in Aroleid which they established in 2018, they are bringing food revolution to the Matterhorn Ski Paradise. Under the leadership of their founder, Marián Podola, they are achieving exactly that with style and pace. Aroleid Restaurant received a recognition from the Michelin Guide just 2 years after opening!
Find Aroleid restaurant conveniently located just above the Furi gondola station. So, if you’re feeling the strain of a lunchtime feast, head down the Matterhorn Express 1 and be back in Zermatt in 5-minutes. Alternatively, pedestrians can also take a ride up the gondola to join the skiing party members for lunch here.
Dine on the delicious creations of Florian Neubauer, once the youngest European chef with 2 Michelin Stars, at After Seven. Utilising his love of fusion and travel in his food, this seasoned chef has experience working under famed gastronome Heston Blumenthal, and has cooked up a storm across the globe. He aims to always be seeing the world from a new perspective. And so, he designs every dish to challenge, amaze, and leave its mark on diners.
After Seven lies within the prestigious and unique Backstage Hotel. A design marvel inside and out, this hotel is iconic in its own right. However, After Seven is a vital ingredient that truly elevates your experience there. The offerings are undeniably mind-blowing; choose either a 5-course or 6-course menu, that explores every agricultural category. Start with an artistic vegetable dish, followed by caviar, then coral, fish, and meat. Finally, indulge in the dessert course, the perfect end to your tasting menu extravaganza. But is your meal really complete without the wine pairings? They are a must-try on your visit. There is no questioning that After Seven has earned its 17 Gault Millau points, as well as its Michelin-star; it is, after all, one of the best places to eat in Zermatt!
If you’re looking to feel truly at home in Zermatt, then you simply must add Alphitta to your restaurant bucket list. Run by the dynamic duo of Dave and Tanja, the latter of whom boasts a master’s degree in food science which is certainly well employed, the family atmosphere oozes from every corner of this mountain restaurant. Whether arriving by ski or a scenic stroll from Riffelalp, guests are welcomed by the unfettered view of the Matterhorn. The clear-line of sight from Alphitta to this iconic view is arguably unmatched. The menu is a masterclass in indulgence, where perfectly crisp rösti, impossibly creamy cheeses, and melt-in-your-mouth pork belly redefine alpine cuisine. As the evening unfolds, live performances from electric violins to DJs turn the space into a celebration of music, food, and sheer joy. When you visit Alphitta, you’ll be booking your next reservation before you’ve finished your meal!
Locality is of course at the heart of the restaurant. Whether you’re enjoying a summer mountain holiday or a winter ski adventure in Zermatt, this stunning mountain refuge us ready to provide hearty Swiss cuisine. Alphitta sits at 2,222 meters, just below Riffelalp; its terrace frames the Matterhorn in breathtaking perfection. This alpine haven blends tradition with cosmopolitan flair. Expect Swiss classics, inventive modern cuisine, and live music to accompany every bite. Whether skiing in, hiking down, or arriving via the iconic Gornergrat Bahn, the journey is as spectacular as the destination.
As you step into Alpine Gourmet Prato Borni, you’re greeted by a dining area adorned with rich wood panelling and a classic elegance that pays homage to the region’s heritage. The tasteful chandeliers enhance the ambience, casting a warm and inviting light across the room. Large windows frame the winter landscape, with natural light flooding the space during the day, and starlight glowing by night. The meticulously set tables, draped in crisp linens and complemented by plush seating, promise a dining experience that is both comfortable and glamorous. Naturally, the front-of-house team are among the best, ensuring that each guest knows that this is one of the best places to eat in Zermatt. The impressive wine list, displayed in a beautifully crafted cellar, hints at the culinary journey that awaits, where regional inspirations blend seamlessly with global flavors.
This Zermatt restaurant invites guests on a gastronomic journey that celebrates the rich tapestry of Valais’ culinary heritage. The “Heimat” (homeland) menu showcases the finest local ingredients, as the name would suggest! Alternatively, the “Fernweh” menu draws inspiration from international cuisines, featuring delicacies such as foie gras and Irish beef fillet. Discerning diners will surely be impressed by dishes like Ziger gnocchi paired with Alpine pikeperch and Mund saffron, or the scallops accompanied by spinach, beurre blanc, and decadent Swiss caviar. Each plate is a testament to the chef’s artistry, ensuring a divine experience of the fine dining in Zermatt.
If your mouth is watering at the thought of the top Zermatt restaurants, then it’s time to book your trip. Of course, you’ll need a luxury chalet in Zermatt to compliment such legendary dining establishments. But will you opt for a catered chalet in Zermatt? Or maybe you’re torn, looking to experience more restaurants with a self-catered ski holiday. Our expert Ski Specialists are on hand to help! Give us a call on +44 1202 203653, or you can send us an email.
Blue Skies Lifestyle Ltd, established in 2005, is an online luxury ski holiday agent that specialises in finding clients the perfect luxury ski chalet in France, Switzerland, Austria and Italy. We feature an extensive portfolio of luxury chalet accommodation and luxury ski hotels that are ideal for group and family luxury ski holidays.
